What You Need:
Puff Pastry
2 bananas
2 Tb. butter
1/3 cup light brown sugar
1/4 cup maple syrup
Dash of Vanilla

What You Do:
Roll puff pastry out and cut 4 3-inch rounds with a cookie cutter. Put on baking sheet and cover with a piece of parchment paper and place another cookie sheet on top so they won't over puff.  Bake at 375 degrees until golden brown. Remove and allow to cool

For Bananas: In a pan, melt butter and add the brown sugar, syrup, and vanilla. Stir and let thicken. Slice bananas 1/2 thick and lay in sauce to cook for 2 minutes.  Flip and cook another minute. Remove from pan and let cool slightly.  Arrange in a circular pattern on pastry. Spoon sauce on top and Enjoy!